Easy Beef Empanadas
Recipe - Dearborn Market
Easy Beef Empanadas
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 tbs vegetable oil
1 medium onion, diced
1 lb ground beef
2 garlic cloves, minced
1 tsp each salt
1 cup shredded Bowl & Basket Colby Jack cheese
1 15-oz. pkg. refrigerated pie crusts (2 crusts)
1 tsp pepper
1 tsp cumin
1 tsp dried oregano
Directions
- Preheat the oven to 425F.
- Coat a baking sheet with nonstick cooking spray.
- Add vegetable oil to a large skillet and heat over medium heat.
- Saute onion for 5-6 minutes or until softened.
- Add garlic and saute an additional minute before adding ground beef.
- Cook until beef is browned, draining off excess fat.
- Let cool. Unfold 1 crust at a time and cut out 6 or 8 inch rounds.
- Place 2-3 tbsp ground beef mixture on one side of the dough and top with shredded cheese.
- Fold the other side of dough over the top and press edges down with the tines of a fork to seal.
- Repeat to make the rest of the empanadas.
- Place on a prepared baking sheet and bake for 15 minutes or until the empanadas are golden brown.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
Bowl & Basket Yellow Onions, 3 lb
$2.99$1.00/lb
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
$6.99$0.44/oz
Fresh Garlic
$1.00 avg/ea$3.99/lb
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Black Bear Provolone Cheese
$7.99/lb$7.99/lb
Pillsbury Regular Pie Crusts & Pans, 2 count, 10 oz
$4.49$0.45/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
McCormick Ground Cumin, 1.5 oz
$3.49$2.33/oz
McCormick Oregano Leaves, 0.75 oz
$3.39$4.52/oz
Directions
- Preheat the oven to 425F.
- Coat a baking sheet with nonstick cooking spray.
- Add vegetable oil to a large skillet and heat over medium heat.
- Saute onion for 5-6 minutes or until softened.
- Add garlic and saute an additional minute before adding ground beef.
- Cook until beef is browned, draining off excess fat.
- Let cool. Unfold 1 crust at a time and cut out 6 or 8 inch rounds.
- Place 2-3 tbsp ground beef mixture on one side of the dough and top with shredded cheese.
- Fold the other side of dough over the top and press edges down with the tines of a fork to seal.
- Repeat to make the rest of the empanadas.
- Place on a prepared baking sheet and bake for 15 minutes or until the empanadas are golden brown.